Sheriff, A. H. (2022). Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Sheriff, Adegbusi Halid. Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize, Soybean, and Crayfish. 2022.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Sheriff, Adegbusi Halid. Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize, Soybean, and Crayfish. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.