Abdul Ghani Zidan, D. (2019). Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro.
Chicago Style (17th ed.) CitationAbdul Ghani Zidan, Dina. Saccharum Officinarum L. By-products (pith and Rind) as Potential Source of Prebiotic in Vitro. 2019.
MLA (8th ed.) CitationAbdul Ghani Zidan, Dina. Saccharum Officinarum L. By-products (pith and Rind) as Potential Source of Prebiotic in Vitro. 2019.
Warning: These citations may not always be 100% accurate.