APA引文

Abdul Ghani Zidan, D. (2019). Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro.

Chicago Style (17th ed.) Citation

Abdul Ghani Zidan, Dina. Saccharum Officinarum L. By-products (pith and Rind) as Potential Source of Prebiotic in Vitro. 2019.

MLA引文

Abdul Ghani Zidan, Dina. Saccharum Officinarum L. By-products (pith and Rind) as Potential Source of Prebiotic in Vitro. 2019.

警告：這些引文格式不一定是100％准確.