APA (7th ed.) Citation

Lau, K. Q. (2022). Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability.

Chicago Style (17th ed.) Citation

Lau, Ke Qi. Sugarcane Bagasse as a Potential Functional Ingredient in Noodles with Nutritional, Functional and Sensorial Acceptability. 2022.

MLA (8th ed.) Citation

Lau, Ke Qi. Sugarcane Bagasse as a Potential Functional Ingredient in Noodles with Nutritional, Functional and Sensorial Acceptability. 2022.

Warning: These citations may not always be 100% accurate.