Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
Sugarcane bagasse (SB) is one of the most abundant food wastes, mainly originating from the sugar industry, as up to 85% of SB are used as burning material. SB was reported to contain high dietary fibre and low glycemic index, which could be a potential functional ingredient. In this research, SB wa...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/103873/1/Lau%20Ke%20Qi%20Master%20Thesis%20-%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|