Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021

Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021

Objective: This study aims to determine knowledge, attitude, and preventive practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. Methodology: A cross-sectional study was conducted among selected 212 respondents who were selected through simple rando...

Saved in:

書目詳細資料
主要作者:	Mshelia, Arhyel Buba
格式:	Thesis
語言:	English
出版:	2022
主題:	Foodborne Diseases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/103903/1/MSHELIA%20DR%20ARHYEL%20BUBA%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
由: Mohd Karim, Nadia Liana
出版: (2014)

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
由: Abdul Rahim, Noor Aniza
出版: (2021)

Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
由: Abd Azhar, Hazirah
出版: (2016)

Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri
由: Muzaili, Nurul Iwani, et al.
出版: (2021)

Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
由: Mat Amin, Akmal
出版: (2016)

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
由: Masyita binti Mamot

Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
由: Alqadeeri, Fatimah Khalleefah
出版: (2019)

Biosafety of salmonella in raw vegetables.
由: Nillian, Elexson
出版: (2011)

Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
由: Jalilsood, Tannaz
出版: (2017)

Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
由: Mohd Khairul, Nurul Shafiqa Atikah
出版: (2021)

Antimicrobial and anti-quorum sensing activties of javanese turmeric (Curcuma xanthorrhiza Roxb.) ethanolic extract against Pseudomonas aeruginosa
由: Othman, Ahmad Fiqri Mustaqim
出版: (2018)

Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat
由: Kwan, Sin Yen
出版: (2018)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
由: Khamees, Al-Zabt Abdalrahman Mohammad
出版: (2021)

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
由: Khairil Mokhtar, Nur Fadhilah
出版: (2021)

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food /
由: Jamali, Hossein

Survival of Listeria monocytogenes in frozen burger patties
由: Wong, Woan Chwen
出版: (2011)

Antibacterial and sporicidal activity of Syzygium grande (Wight) Walp. and Oenanthe javanica (Blume) dc. against Bacillus sp.
由: Atrash, Khaled Abdusalam. B. A
出版: (2020)

Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
由: Salman Aboazra, Hanaa Abdelkarim
出版: (2016)

Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food
由: Ramli, Suzita
出版: (2018)

Epidemiology, antibiograms and multilocus sequence typing of Salmonella enterica among ayam kampong (Gallus gallus domesticus Linnaeus) from South-Central Peninsular Malaysia
由: Jajere, Saleh Mohammed
出版: (2020)

Prevalence and factors associated with preventable under-five mortality in Kelantan, Malaysia from 2018-2021
由: Mazlan, Farah Munirah Mior
出版: (2023)

Knowledge, attitude, and practice on prevention of dengue among postgraduate international students in a public university in Malaysia
由: Ghebreab, Luam Ghebrehiwot
出版: (2017)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
由: Zaid Kassim
出版: (2009)

Qualitative phytochemical screening and antibacterial effect of averrhoa bilimbi fruits extracts against foodborne pathogens / Faizah Saniah Ibrahim
由: Ibrahim, Faizah Saniah
出版: (2017)

Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns /
由: Sadeghi, Salima
出版: (2018)

Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca
由: Tuan Chilek, Tuan Zainazor
出版: (2006)

Soil contamination with Geohelminths at aboriginal settlement in Sungai Tiang, Jerantut, Pahang / by Fatin Hazirah Ishak
由: Ishak, Fatin Hazirah
出版: (2016)

Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu
由: Nur Afifah Mursyida Zaujan

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
由: Loo, Yuet Ying
出版: (2018)

Loop-mediated isothermal amplification method for detection of foodborne pathogens /
由: Liew, Phui See
出版: (2015)

Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
由: Thenmoly Utayakumaran
出版: (2019)

Knowledge, attitude and preventive practices related to sexually transmitted diseases among university students in Malaysia
由: Folasayo, Adigun Temiloluwa
出版: (2015)

A Knowledge, Attitude, And Practice (Kap) Study Of Household Chemical Products Poisoning In Pulau Pinang
由: Ab Rahman, Indahayu
出版: (2021)

Comparative genomics and phylogenomic analysis of acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus in shrimps /
由: Yu, Lean Huat
出版: (2021)

Genomics and bioinformatics enabled insights into lifestyle and aquatic adaptation of a food-borne pathogen, vibrio parahaemolyticus /
由: Tiruvayipati, Suma
出版: (2015)

Benthic dinoflagellates assemblages associated with ciguatera fish poisoning (CFP) at fringing coral reef ecosystem of Perhentian Islands, Malaysia /
由: Lee, Li Keat

Knowledge, attitude and practice on dengue fever among international postgraduate students in a public university in Malaysia
由: Abbasali, Zahra
出版: (2020)

Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
由: Mat Amin, Akmal
出版: (2016)

Restricted AP-PCR fingerprinting of Salmonella enterica serovar Typhimurium /
由: Esfarjani, Sara Sheibani
出版: (2009)

Oral health knowledge, attitude and practices among university staff and relations to socio-demographic and employment characteristics in 2020
由: Omayma, Kirouani
出版: (2021)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group