Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
Objective: This study aims to determine knowledge, attitude, and preventive practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. Methodology: A cross-sectional study was conducted among selected 212 respondents who were selected through simple rando...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/103903/1/MSHELIA%20DR%20ARHYEL%20BUBA%20-%20IR.pdf |
| الوسوم: |
إضافة وسم
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