Potential of fruit waste in promoting in vitro probiotic growth.

Fruit waste (FW) refers to the loss and waste of unneeded or unconsumed components of fruit that are biodegradable. This includes the fruit peel, pulp, seeds, and leaves. FW was reported as a non-conventional alternative source of nutritional and mineral content that might be employed as functional...

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書目詳細資料
主要作者: Abdul Rahim, Erra Fazira
格式: Thesis
語言:English
出版: 2021
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/104002/1/t%20FSPP%202021%205.pdf
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