Potential of fruit waste in promoting in vitro probiotic growth.

Fruit waste (FW) refers to the loss and waste of unneeded or unconsumed components of fruit that are biodegradable. This includes the fruit peel, pulp, seeds, and leaves. FW was reported as a non-conventional alternative source of nutritional and mineral content that might be employed as functional...

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Bibliographic Details
Main Author: Abdul Rahim, Erra Fazira
Format: Thesis
Published: 2021
Online Access:http://psasir.upm.edu.my/id/eprint/104002/1/t%20FSPP%202021%205.pdf
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