Drying behaviour of food waste and leftovers for trench composting
With the global population growth of 7.6 billion, food waste has affected the environment, and the economy gradually, which has recently received much attention worldwide. Food waste recycling is a vital waste management parameter in the household and food processing industry. This study aims to...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/104086/1/AZIZ%20KHALIDA%20-IR.pdf |
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| 總結: | With the global population growth of 7.6 billion, food waste has affected the environment,
and the economy gradually, which has recently received much attention worldwide. Food
waste recycling is a vital waste management parameter in the household and food
processing industry. This study aims to describe the kinetics of drying food waste and
leftovers and their usage as raw materials in trench compost to improve soil quality in
terms of pH value, electric conductivity (EC), and nutrient concentrations while reducing
leachate and greenhouse gas emissions. The collected food waste and leftovers were
equally divided for the pretreatment procedure. The samples were subjected to the soaking
process in warm distilled water at 70°C for five minutes and the remaining were left
untreated. Subsequently, both pretreated and non-pretreated food waste and leftovers
were subjected to hot air drying at 80°C, 90°C, and 100°C. Dried samples were then
subjected to trench composting by mixing with garden soil according to a 5/3 ratio.
According to the findings, the air temperature and pre-treatment substantially impacted
the dehydration rate, effective diffusivity, activation energy, and nutrient content, pH
value, and EC in the final products of trench compost. The final product of pretreated
dried leftover at 800C after trench compost had the highest value of C, N, H, and S (36.53)
%, and, micronutrient (K =880.1 mg/L, Ca= 83.99 mg/L, Cu= 1.88 mg/L, Mg =53.12
mg/L, and Zn=14.95 mg/L) compare to pretreated dried food waste at 800C after trench
compost. While final product dried of food waste at same condition had 29.73% total of
CNHS, and micronutrient (K =392.2 mg/L, Ca= 109.8 mg/L, Cu= 0.98 mg/L, Mg =58.35
mg/L, and Zn=11.4 mg/L). Overall, the nutrient content of dehydrated leftovers after
trench compost was premised to improve soil quality. In conclusion, the dehydrated food
waste and leftovers retard decomposition and minimize odor, allowing for more frequent
waste collection. |
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