Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
After harvest, the quality of sweet potato is reduced due to loss of physical appearances and biochemical properties. In order to maintain sweet potato quality during storage, sweet potato (Anggun 1) needs to be stored at suitable postharvest storage condition. Thus, the first objective was under...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2021
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/104117/1/NURFARHANA%20BINTI%20SHAARI%20-%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!