Changes in Skin Colour and other Related Quality Characteristics of 'B10' Carambola (Averrhoa Carambola L.) at Different Stages of Maturity
A study was conducted on changes in skin colour and other related quality characteristics of 'B10' carambola (Averrhoa carambola L.) at different stages of maturity. In Experiment I the carambola were harvested at different stages of maturity beginning from 57 to 93 days after fruit-set...
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Format: | Thesis |
Language: | English English |
Published: |
1998
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Online Access: | http://psasir.upm.edu.my/id/eprint/10418/1/FP_1998_8_A.pdf |
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