Ding, P. (1999). Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ding, Phebe. Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.). 1999.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ding, Phebe. Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.). 1999.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.