Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.)

A study on the changes in selected quality characteristics, polyphenoloxidase activity (PPO) and protein profile in relation to ascorbic acid treatment of minimally processed carambola was conducted. 'B10' carambola at maturity stages 3 and 4 were packed in boxes and precooled at 10˚C i...

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书目详细资料
主要作者:	Ding, Phebe
格式:	Thesis
语言:	English English
出版:	1999
主题:	Carambola Starfruits
在线阅读:	http://psasir.upm.edu.my/id/eprint/10436/1/FP_1999_14_A.pdf
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