Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)

Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%. Its fibre content is about 7-16%. Rice bran is also rich in phytate p...

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Bibliographic Details
Main Author:	Ukil, Md. Asaduzzaman
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Phytic acid Rice bran - Processing
Online Access:	http://psasir.upm.edu.my/id/eprint/10441/1/FP_1999_19_A.pdf
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id	my-upm-ir.10441
record_format	uketd_dc
spelling	my-upm-ir.104412011-04-11T03:41:29Z Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens) 1999-11 Ukil, Md. Asaduzzaman Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%. Its fibre content is about 7-16%. Rice bran is also rich in phytate phosphorus (pP) which is not easily available to poultry. This study examines the utilisation of pP by broiler chickens fed RB based diets at the finishing stage. The role of phytase enzyme and vitamin D3 in improving the utilisation of pP was also examined. Two growth trials were carried out with 21 day-old broiler chickens to determine the effects of replacing com with RB on their performance. It was found that the performance of birds were adversely affected when RB was included at 45% level. The results obtained from these two studies suggest that RB can be included up to 35% in the diet of broiler chicken without any adverse effects on their performance. Phytic acid Rice bran - Processing 1999-11 Thesis http://psasir.upm.edu.my/id/eprint/10441/ http://psasir.upm.edu.my/id/eprint/10441/1/FP_1999_19_A.pdf application/pdf en public phd doctoral Universiti Putra Malaysia Phytic acid Rice bran - Processing Faculty of Agriculture English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
topic	Phytic acid Rice bran - Processing
spellingShingle	Phytic acid Rice bran - Processing Ukil, Md. Asaduzzaman Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
description	Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%. Its fibre content is about 7-16%. Rice bran is also rich in phytate phosphorus (pP) which is not easily available to poultry. This study examines the utilisation of pP by broiler chickens fed RB based diets at the finishing stage. The role of phytase enzyme and vitamin D3 in improving the utilisation of pP was also examined. Two growth trials were carried out with 21 day-old broiler chickens to determine the effects of replacing com with RB on their performance. It was found that the performance of birds were adversely affected when RB was included at 45% level. The results obtained from these two studies suggest that RB can be included up to 35% in the diet of broiler chicken without any adverse effects on their performance.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Ukil, Md. Asaduzzaman
author_facet	Ukil, Md. Asaduzzaman
author_sort	Ukil, Md. Asaduzzaman
title	Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
title_short	Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
title_full	Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
title_fullStr	Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
title_full_unstemmed	Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
title_sort	effect of phytate phosphorus on the utilisation of rice bran in broiler chickens)
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Agriculture
publishDate	1999
url	http://psasir.upm.edu.my/id/eprint/10441/1/FP_1999_19_A.pdf
_version_	1747811122623283200

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)

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