Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%. Its fibre content is about 7-16%. Rice bran is also rich in phytate p...
Saved in:
Main Author: | Ukil, Md. Asaduzzaman |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
1999
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/10441/1/FP_1999_19_A.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enzymatic degradation of rice bran phytates into myo-inositol phosphates using phytase /
by: Noraini binti Mohd Yusof
Published: (2012) -
Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
by: Shafie, Nurul Husna
Published: (2013) -
Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
by: Raja Sulaiman, Raja Rohaya
Published: (2010) -
Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
by: Ismail, Rosnizam
Published: (2008) -
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
by: Mat Gani, Hanis Syazwani
Published: (2014)