Naeem, A. M. (2021). Effects of brown and green seaweeds on nutrient digestibility, growth performance, carcass characteristics and health performance in broiler chickens.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Naeem, Azizi Mohammad. Effects of Brown and Green Seaweeds on Nutrient Digestibility, Growth Performance, Carcass Characteristics and Health Performance in Broiler Chickens. 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Naeem, Azizi Mohammad. Effects of Brown and Green Seaweeds on Nutrient Digestibility, Growth Performance, Carcass Characteristics and Health Performance in Broiler Chickens. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.