Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate

Palm fatty acid distillate (PFAD) is a by-product of palm oil refineries that have high valuable active compounds, specifically tocotrienols. It is commonly extracted using the conventional method, but, argued for its sustainability with the huge hazardous solvent residues, time consumption, and not...

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书目详细资料
主要作者:	Othman, Najwa
格式:	Thesis
语言:	English
出版:	2021
主题:	Fatty acids Fatty acids in human nutrition Tocotrienol
在线阅读:	http://psasir.upm.edu.my/id/eprint/104608/1/FSTM%202022%207%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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