Senevirathna, S. S. J. (2022). Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal.
Chicago Style (17th ed.) CitationSenevirathna, Sri Sampath Janaka. Development of Antioxidant-rich Purple Sweet Potato (Ipomoea Batatas L.)-based Extruded Breakfast Cereal. 2022.
MLA引文Senevirathna, Sri Sampath Janaka. Development of Antioxidant-rich Purple Sweet Potato (Ipomoea Batatas L.)-based Extruded Breakfast Cereal. 2022.
警告:这些引文格式不一定是100%准确.