APA引文

Ahmad, S. N. S. (2021). Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system.

Chicago Style (17th ed.) Citation

Ahmad, Siti Nur Syahirah. Influence of Oil Type on Acrylamide Formation in Intermittent Fried Beef Nuggets and in Asparagine-glucoselipid System. 2021.

MLA引文

Ahmad, Siti Nur Syahirah. Influence of Oil Type on Acrylamide Formation in Intermittent Fried Beef Nuggets and in Asparagine-glucoselipid System. 2021.