Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
The trend towards consuming foods fortified with fruits and vegetables is escalating due to the increasing consumer awareness on functional foods which include fortified rice noodles. However, food processing such as dried rice noodle making often involves high temperature and high moisture that...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/104728/1/HAMIDAH%20BINTI%20ISMAIL%20-%20IR.pdf |
| الوسوم: |
إضافة وسم
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