Khamees, A. A. M. (2021). Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food.
Chicago Style (17th ed.) CitationKhamees, Al-Zabt Abdalrahman Mohammad. Antibacterial and Antioxidant Activities, Phytochemical and Toxicity Analyses of Ethanolic Jambu Bol [Syzygium Malaccense (L.) Merr. and Perry] Leaves Extract and Its Application on Food. 2021.
MLA引文Khamees, Al-Zabt Abdalrahman Mohammad. Antibacterial and Antioxidant Activities, Phytochemical and Toxicity Analyses of Ethanolic Jambu Bol [Syzygium Malaccense (L.) Merr. and Perry] Leaves Extract and Its Application on Food. 2021.
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