Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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Main Author:	Khamees, Al-Zabt Abdalrahman Mohammad
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Food - Microbiology Food poisoning Foodborne diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf
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id	my-upm-ir.105501
record_format	uketd_dc
spelling	my-upm-ir.1055012024-02-01T04:18:25Z Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food 2021-12 Khamees, Al-Zabt Abdalrahman Mohammad Refer to the PDF. Food - Microbiology Food poisoning Foodborne diseases 2021-12 Thesis http://psasir.upm.edu.my/id/eprint/105501/ http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf text en public doctoral Universiti Putra Malaysia Food - Microbiology Food poisoning Foodborne diseases Rukayadi, Yaya
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
advisor	Rukayadi, Yaya
topic	Food - Microbiology Food poisoning Foodborne diseases
spellingShingle	Food - Microbiology Food poisoning Foodborne diseases Khamees, Al-Zabt Abdalrahman Mohammad Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
description	Refer to the PDF.
format	Thesis
qualification_level	Doctorate
author	Khamees, Al-Zabt Abdalrahman Mohammad
author_facet	Khamees, Al-Zabt Abdalrahman Mohammad
author_sort	Khamees, Al-Zabt Abdalrahman Mohammad
title	Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_short	Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_full	Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_fullStr	Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_full_unstemmed	Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_sort	antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [syzygium malaccense (l.) merr. and perry] leaves extract and its application on food
granting_institution	Universiti Putra Malaysia
publishDate	2021
url	http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf
_version_	1794018896498393088

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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