Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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書目詳細資料
主要作者:	Khamees, Al-Zabt Abdalrahman Mohammad
格式:	Thesis
語言:	English
出版:	2021
主題:	Food - Microbiology Food poisoning Foodborne diseases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf
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