Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
Food service businesses in Malaysia recorded an average gross output growth of 11.7% annually, amounting to RM 82.8 billion in 2017. The number of food service businesses increased about 5.1% annually from 130,570 to 167,490 establishments in this recent decade. However, unexpected circumstances,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/105507/1/JACK%20LAI%20HAO%20BIN%20-%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!