Piyasiri, F. H. R. (2022). Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.).
Chicago Style (17th ed.) CitationPiyasiri, Fernando Hewage Ranjith. Development of Lacto-fermented Fungal Growth Inhibitor Coating to Extend the Shelf Life and Enhance the Quality of Mango (Mangifera Indica L.). 2022.
MLA引文Piyasiri, Fernando Hewage Ranjith. Development of Lacto-fermented Fungal Growth Inhibitor Coating to Extend the Shelf Life and Enhance the Quality of Mango (Mangifera Indica L.). 2022.
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