Towards Sustainable Management of Pineapple Residues

Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple...

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Main Author: Ahmed, Osumanu Haruna
Format: Thesis
Language:English
English
Published: 2002
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf
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spelling my-upm-ir.106012024-04-25T01:47:50Z Towards Sustainable Management of Pineapple Residues 2002-04 Ahmed, Osumanu Haruna Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple residue (leaves, crowns, and peduncles) slashed and raked from 0.60 m x 10 m rows into 0.90 m x 10 m rows (ZBT-zero burn technique), and in situ burning pineapple residues (IBPR) (iii) Quantify the amount of humic acid (HA) that could be extracted from composted pineapple leaves using 0.10M potassium hydroxide (KOH) produced from pineapple leaves and that of analytical grade (0. 10M KOH), (iv) Compare the elemental composition (C, H, N, 0, and S), functional groups (carboxylic, phenolic OH, and total acidity), and spectral characteristics of HA extracted from composted pineapple leaves using KOH from pineapple leaves and that of analytical grade, and (v) Investigate the potential value added agricultural products that could be produced from pineapple leaves. Pineapple - Management - Case studies 2002-04 Thesis http://psasir.upm.edu.my/id/eprint/10601/ http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf text en public doctoral Universiti Putra Malaysia Pineapple - Management - Case studies Faculty of Agriculture Mohd. Hanif, Ahmad Husni English
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
English
advisor Mohd. Hanif, Ahmad Husni
topic Pineapple - Management - Case studies


spellingShingle Pineapple - Management - Case studies


Ahmed, Osumanu Haruna
Towards Sustainable Management of Pineapple Residues
description Studies were conducted to: (i) Investigate the effect of the modification of the existing N, P, and K programme and residue management practice on pineapple fruit yield, (ii) Compare the economic viability of in situ decomposition of pineapple residues untouched (lDPR), i.e. stacking of pineapple residue (leaves, crowns, and peduncles) slashed and raked from 0.60 m x 10 m rows into 0.90 m x 10 m rows (ZBT-zero burn technique), and in situ burning pineapple residues (IBPR) (iii) Quantify the amount of humic acid (HA) that could be extracted from composted pineapple leaves using 0.10M potassium hydroxide (KOH) produced from pineapple leaves and that of analytical grade (0. 10M KOH), (iv) Compare the elemental composition (C, H, N, 0, and S), functional groups (carboxylic, phenolic OH, and total acidity), and spectral characteristics of HA extracted from composted pineapple leaves using KOH from pineapple leaves and that of analytical grade, and (v) Investigate the potential value added agricultural products that could be produced from pineapple leaves.
format Thesis
qualification_level Doctorate
author Ahmed, Osumanu Haruna
author_facet Ahmed, Osumanu Haruna
author_sort Ahmed, Osumanu Haruna
title Towards Sustainable Management of Pineapple Residues
title_short Towards Sustainable Management of Pineapple Residues
title_full Towards Sustainable Management of Pineapple Residues
title_fullStr Towards Sustainable Management of Pineapple Residues
title_full_unstemmed Towards Sustainable Management of Pineapple Residues
title_sort towards sustainable management of pineapple residues
granting_institution Universiti Putra Malaysia
granting_department Faculty of Agriculture
publishDate 2002
url http://psasir.upm.edu.my/id/eprint/10601/1/FP_2002_19.pdf
_version_ 1804888575863422976