Enhancing the Utilization of Oil Palm (Elaeis Guineensis) Frond by Steam Treatment and Nitrogen Supplementation in Ruminants
The overall Objective of this study was to investigate the possibility of improving the feeding value of oil palm frond (OPF) by steaming-process Animal performance is a function of intake of digestible nutrients and the efficiency of their utilization From a review of literature, the potential i...
Saved in:
主要作者: | Bengaly, Konimba |
---|---|
格式: | Thesis |
语言: | English English |
出版: |
2002
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/10607/1/FP_2002_23_A.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
由: Mahmudul Islam,
出版: (1999) -
Utilization of Legume Forages as Protein Supplements for Ruminants
由: Bodee, Khamseekhiew
出版: (2001) -
Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
由: Chinajariyawong, Charurat
出版: (2000) -
In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs /
由: Nik Fatihah Nik Abdullah
出版: (2016) -
Nutritional and ruminal degradability of oil palm fronds improvement using enzyme extract from filamentous fungi
由: Azmi, Mohammad Azri
出版: (2020)