Crossbreeding of Three Iranian Sheep Breeds with Respect to Reproductive, Growth and Carcass Characteristics
In Iran, increasing demand for red meat, caused by increasing human population, pasture limitations and increasing cost of production, has become an impetus for sheep producers to change the system of farming and optimise meat production for more efficient output per unit livestock. One way to ac...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2002
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/10628/1/FP_2002_37.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|