Buchi, I. F. (2003). Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient.
Chicago Style (17th ed.) CitationBuchi, Iluyemi Florence. Bioconversion of Palm Kernel Cake and Its Evaluation as an Aquafeed Ingredient. 2003.
MLA (8th ed.) CitationBuchi, Iluyemi Florence. Bioconversion of Palm Kernel Cake and Its Evaluation as an Aquafeed Ingredient. 2003.
Warning: These citations may not always be 100% accurate.