Buchi, I. F. (2003). Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient.
Chicago Style (17th ed.) CitationBuchi, Iluyemi Florence. Bioconversion of Palm Kernel Cake and Its Evaluation as an Aquafeed Ingredient. 2003.
MLA引文Buchi, Iluyemi Florence. Bioconversion of Palm Kernel Cake and Its Evaluation as an Aquafeed Ingredient. 2003.
警告:這些引文格式不一定是100%准確.