Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
Two experiments were conducted to determine the appropriate ratio of calcium (Ca) and total phosphorus (tP) (to be used for the second experiment) capable to elicit good response on the addition of dietary phytase to broiler quail's diet, and to study the effect of varying levels of this enz...
Saved in:
主要作者: | Sheikhlar, Atefeh |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2009
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/10699/1/FP_2009_8.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
由: Lai, Pui Wah
出版: (2005) -
Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition
由: Khin, San Mu
出版: (2011) -
Studies on the Characterisation and Utilisation of a New Phytase-Producing Bacterium Isolated from the Rumen of Cattle
由: Ganqiu, Lan
出版: (2001) -
Optimum production of Mycobacterium smegmatis phytase by recombinant Escherichia coli DH5 a /
由: Nuge, Tamrin
出版: (2012) -
Improvement of phytase biosynthesis by new bacterial isolate, Pediococcus pentosaceus C4/1A via continuous cultivation
由: Raman, Sasirega
出版: (2017)