Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets
Foodborne diseases associated with the consumption of poultry meat and its processed products are of public health significance worldwide. In Malaysia, modern large scale processing plants exist together with several small scale poultry slaughter units in wet markets with minimum technological in...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2004
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/107/1/548985_FPV_2004_22.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!