Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago Style (17th ed.) CitationTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest as Potential Prebiotic Ingredient. 2020.
MLA (8th ed.) CitationTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest as Potential Prebiotic Ingredient. 2020.
Warning: These citations may not always be 100% accurate.