Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago Style (17th ed.) CitationTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest as Potential Prebiotic Ingredient. 2020.
MLA引文Tan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest as Potential Prebiotic Ingredient. 2020.
警告:这些引文格式不一定是100%准确.