Mahmood Taleb Abadl, M. (2023). Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage.
Chicago Style (17th ed.) CitationMahmood Taleb Abadl, Muna. Development, Characterization and in Vivo Antibacterial and Antioxcidant Study of a Coconut Milk-based Kefir Beverage. 2023.
MLA引文Mahmood Taleb Abadl, Muna. Development, Characterization and in Vivo Antibacterial and Antioxcidant Study of a Coconut Milk-based Kefir Beverage. 2023.
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