APA引文

Ismail, N. (2023). Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia.

Chicago Style (17th ed.) Citation

Ismail, Norsyahidah. Exploring Authentic Dodol as Sustainable Malay Heritage Food in the Southern States of Peninsular Malaysia. 2023.

MLA引文

Ismail, Norsyahidah. Exploring Authentic Dodol as Sustainable Malay Heritage Food in the Southern States of Peninsular Malaysia. 2023.

警告：這些引文格式不一定是100％准確.