APA (7th ed.) Citation

Ismail, N. (2023). Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia.

Chicago Style (17th ed.) Citation

Ismail, Norsyahidah. Exploring Authentic Dodol as Sustainable Malay Heritage Food in the Southern States of Peninsular Malaysia. 2023.

MLA (8th ed.) Citation

Ismail, Norsyahidah. Exploring Authentic Dodol as Sustainable Malay Heritage Food in the Southern States of Peninsular Malaysia. 2023.

Warning: These citations may not always be 100% accurate.