Ling, E. S. W. (2023). Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés.
Chicago Style (17th ed.) CitationLing, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
MLA (8th ed.) CitationLing, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
Warning: These citations may not always be 100% accurate.