Ling, E. S. W. (2023). Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.