APA引文

Ling, E. S. W. (2023). Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés.

Chicago Style (17th ed.) Citation

Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.

MLA引文

Ling, Esther Sii Wei. Influence of Perceived Innovativeness, Customer Perceived Values and Attitude Towards Customer Value Co-creation Behaviour in Dessert Cafés. 2023.

警告：這些引文格式不一定是100％准確.