Samsumaharto, R. A. (2000). Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase.
Chicago Style (17th ed.) CitationSamsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.
MLA (8th ed.) CitationSamsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.
Warning: These citations may not always be 100% accurate.