APA引文

Samsumaharto, R. A. (2000). Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase.

Chicago Style (17th ed.) Citation

Samsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.

MLA引文

Samsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.

警告：這些引文格式不一定是100％准確.