Digestibility Of Ingredients In Two Pelleted Diets By Macrobrachium Rosenbergii (De Man)

Digestibility Of Ingredients In Two Pelleted Diets By Macrobrachium Rosenbergii (De Man)

The digestion coefficients of nutrients in two diets containing 30% and 40% protein were evaluated in the Malaysian giant freshwater prawn Macrobrachium rosenbergii. Chromic oxide was used as an internal marker for the evaluation of digestibility. Evaluations were carried out with juvenile and...

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書目詳細資料
主要作者:	Chin, Kenneth Sui Sian
格式:	Thesis
語言:	English English
出版:	1988
主題:	Digestion Marine fishes - Malaysia
在線閱讀:	http://psasir.upm.edu.my/id/eprint/11752/1/FPSS_1988_2.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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