Mwasaru, M. A. (1996). Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.).
Chicago Style (17th ed.) CitationMwasaru, Mwanjala Alfred. Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.). 1996.
MLA (8th ed.) CitationMwasaru, Mwanjala Alfred. Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.). 1996.
Warning: These citations may not always be 100% accurate.