Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.)
The extractability of the proteins from pigeonpea and cowpea seeds was influenced by extraction techniques and conditions; the micellization technique extracted 40.2 and 36.7% of the total seed protein, respectively. The isoelectric precipitation technique extracted 35.1 to 58.1% and 36.4 to 53....
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
1996
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/11835/1/FSMB_1996_7_A.pdf |
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