Abd.Ghani, M. (1998). Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry.
Chicago Style (17th ed.) CitationAbd.Ghani, Maaruf. Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. 1998.
MLA引文Abd.Ghani, Maaruf. Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. 1998.
警告:这些引文格式不一定是100%准确.