Abd.Ghani, M. (1998). Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry.
Chicago Style (17th ed.) CitationAbd.Ghani, Maaruf. Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. 1998.
MLA (8th ed.) CitationAbd.Ghani, Maaruf. Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. 1998.
Warning: These citations may not always be 100% accurate.