Extraction, Characterisation And Application Of Agar From Gracilaria Sp
The methods for extraction of agar from seaweeds differed either in the type of extraction solution, its concentration, the heating temperature or heating time used. Alkali pre-treatment of the seaweeds has also been performed in order to improve the agar gel strength. Sodium hydroxide has been u...
Saved in:
Main Author: | Wongsuban, Benchamaporn |
---|---|
Format: | Thesis |
Language: | English |
Published: |
1999
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/11848/1/FSMB_1999_1_A.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on the cultivation and agar production of Gracilaria changii /
by: Shaharuddin Shafeei
Published: (1994) -
Molecular characterization of GDP mannose pyrophosphorylase, GDP-mannose-3',5'-epimerase and galactose-1phosphate uridylyltransferase recombinant proteins from Gracilaria changii I. abbott
by: Siow, Rouh San
Published: (2012) -
Molecular taxonomic studies of Gracilaria changii from various locations using the random amplified polymorphic DNA (RAPD) technique /
by: Gan, Sook Yee
Published: (1999) -
Molecular characterisation and protein expression of selected markers for agar yield and gel strength of Gracilaria species
by: Lim, Yi Yi
Published: (2018) -
Growth and agar characteristics of selected Gracilaria species under different cultivation methods
by: Far, Fong Chuen