Extraction, Characterisation And Application Of Agar From Gracilaria Sp
The methods for extraction of agar from seaweeds differed either in the type of extraction solution, its concentration, the heating temperature or heating time used. Alkali pre-treatment of the seaweeds has also been performed in order to improve the agar gel strength. Sodium hydroxide has been u...
محفوظ في:
المؤلف الرئيسي: | Wongsuban, Benchamaporn |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
1999
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/11848/1/FSMB_1999_1_A.pdf |
الوسوم: |
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مواد مشابهة
-
Studies on the cultivation and agar production of Gracilaria changii /
بواسطة: Shaharuddin Shafeei
منشور في: (1994) -
Molecular characterization of GDP mannose pyrophosphorylase, GDP-mannose-3',5'-epimerase and galactose-1phosphate uridylyltransferase recombinant proteins from Gracilaria changii I. abbott
بواسطة: Siow, Rouh San
منشور في: (2012) -
Molecular taxonomic studies of Gracilaria changii from various locations using the random amplified polymorphic DNA (RAPD) technique /
بواسطة: Gan, Sook Yee
منشور في: (1999) -
Molecular characterisation and protein expression of selected markers for agar yield and gel strength of Gracilaria species
بواسطة: Lim, Yi Yi
منشور في: (2018) -
Growth and agar characteristics of selected Gracilaria species under different cultivation methods
بواسطة: Far, Fong Chuen