APA引文

Jaswir, I. (2000). Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

MLA引文

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

警告：这些引文格式不一定是100％准确.