APA (7th ed.) Citation

Jaswir, I. (2000). Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

MLA (8th ed.) Citation

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

Warning: These citations may not always be 100% accurate.