Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage

A study was conducted to determine the physico-chemical changes between different portions (top, middle, and bottom) of sugarcane at different maturity stages (between 3 and 10 months from planting). The variety used was Saccharum officinarum var. Yellow cane. The parameters analysed were weight,...

Full description

Saved in:

Bibliographic Details
Main Author:	M. Qudsieh, Hanan Yassin
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Sugarcane. Plant Extracts. Fruit juices - Storage.
Online Access:	http://psasir.upm.edu.my/id/eprint/11852/1/FSMB_2001_27.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-upm-ir.11852
record_format	uketd_dc
spelling	my-upm-ir.118522024-06-26T08:56:32Z Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage 2001-05 M. Qudsieh, Hanan Yassin A study was conducted to determine the physico-chemical changes between different portions (top, middle, and bottom) of sugarcane at different maturity stages (between 3 and 10 months from planting). The variety used was Saccharum officinarum var. Yellow cane. The parameters analysed were weight, diameter, yield, total colour of juice, total soluble solids (TSS), pH, titratable acidity, sugar content (sucrose, glucose, fructose), tannin, chlorophyll and polyphenol oxidase (PPO) activity. The weight, diameter, total soluble solids (TSS) and sucrose content increased significantly (P<O.01 ) for sugarcane from all portions (top, middle and bottom) until the end of maturity stage. On the other hand, titratable acidity (TA) values, pH, juice yield, glucose, fructose contents, tannin, chlorophyll and PPO decreased significantly (P<O.0 1 ) during maturity. Significant differences were also detected in all the parameters between the different portions during maturity. Results obtained indicated that there were significant decreases (P<0.01) in tannin and chlorophyll contents during maturity. Sugarcane. Plant Extracts. Fruit juices - Storage. 2001-05 Thesis http://psasir.upm.edu.my/id/eprint/11852/ http://psasir.upm.edu.my/id/eprint/11852/1/FSMB_2001_27.pdf text en public masters Universiti Putra Malaysia Sugarcane. Plant Extracts. Fruit juices - Storage. Faculty of Food Science and Biotechnology Yusof, Salmah English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
advisor	Yusof, Salmah
topic	Sugarcane. Plant Extracts. Fruit juices - Storage.
spellingShingle	Sugarcane. Plant Extracts. Fruit juices - Storage. M. Qudsieh, Hanan Yassin Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
description	A study was conducted to determine the physico-chemical changes between different portions (top, middle, and bottom) of sugarcane at different maturity stages (between 3 and 10 months from planting). The variety used was Saccharum officinarum var. Yellow cane. The parameters analysed were weight, diameter, yield, total colour of juice, total soluble solids (TSS), pH, titratable acidity, sugar content (sucrose, glucose, fructose), tannin, chlorophyll and polyphenol oxidase (PPO) activity. The weight, diameter, total soluble solids (TSS) and sucrose content increased significantly (P<O.01 ) for sugarcane from all portions (top, middle and bottom) until the end of maturity stage. On the other hand, titratable acidity (TA) values, pH, juice yield, glucose, fructose contents, tannin, chlorophyll and PPO decreased significantly (P<O.0 1 ) during maturity. Significant differences were also detected in all the parameters between the different portions during maturity. Results obtained indicated that there were significant decreases (P<0.01) in tannin and chlorophyll contents during maturity.
format	Thesis
qualification_level	Master's degree
author	M. Qudsieh, Hanan Yassin
author_facet	M. Qudsieh, Hanan Yassin
author_sort	M. Qudsieh, Hanan Yassin
title	Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
title_short	Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
title_full	Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
title_fullStr	Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
title_full_unstemmed	Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
title_sort	physico-chemical changes in sugarcane (saccharum officinarum var. yellow cane) and the extracted juice during development, maturation and postharvest treatments upon storage
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Food Science and Biotechnology
publishDate	2001
url	http://psasir.upm.edu.my/id/eprint/11852/1/FSMB_2001_27.pdf
_version_	1804888659574390784

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage

Similar Items